The Multicultural Cookbook for Students: Updated and Revised Review

The Multicultural Cookbook for Students: Updated and Revised
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The Multicultural Cookbook for Students: Updated and Revised ReviewWritten and compiled by the team of culinary expert and former chef Lois Sinaiko Webb and ethnic foods enthusiast Lindsay Grace Roten, "The Multicultural Cookbook For Students" is now available in a new and expanded edition for the benefit of non-specialist general readers and aspiring culinary students. Offering hundreds of superbly selected recipes representing every country and every culture around the globe, "The Multicultural Cookbook For Students" is superbly organized on a regional basis and offers from one to three recipes each drawn from 150 nations. Of special note are the commentaries on food safety and sanitary kitchen practices. From cooking terminology to diverse culinary traditions from which individual dishes arise, "The Multicultural Cookbook For Students" also provides readily available substitutions for the more exotic ingredients should that prove necessary. With recipes ranging from Algerian Couscous (Chicken Stew); to Vegetarian Hot Rice Salad; to Teed Kettle (Salmon Hash); to Ful Mesdames (Brown Fava Beans); to Chicken Fried Steak Texas Style with Cream Gravy; "The Multicultural Cookbook For Students" will prove a welcome and inspiring addition to any personal, professional, family, cooking school, or community library cookbook collection!The Multicultural Cookbook for Students: Updated and Revised Overview

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